Zucchini Pie

375° · 18-20 min

1 - 8 oz tube of crescent rolls (pressed into pie pan)

4 cups zucchini (~2 med, cucumber-sized zucchinis, coarsely grated

or thinly sliced)

1 cup onion (minced)

1/2 cup butter (1 stick)

2 tsp parsley

1/2 tsp salt

1/2 tsp pepper

1/4 tsp garlic powder

1/4 tsp basil

1/4 tsp oregano

2 eggs

8 oz mozzarella (grated)

(over)

1. Preheat oven to 375°.

2. Saute onions & zucchini in melted butter until softened.

3. Stir in seasons.

4. Mix eggs & cheese.

5. Add sauteed veggies.

6. Pour into pie shell.

7. Bake 18-20 mins.

8. Cover w/ aluminum foil & slice X in center of foil, peel back

edges so pie crust is covered but filling is exposed.