Snickerdoodles
3 - 3/4 cups unbleached flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1/2 tsp salt
1 cup softened unsalted butter
2 cup sugar
2 eggs
1/4 cup half & half
1 tsp vanilla
Rolling mixture: 3 Tbsp sugar + 1 Tbsp cinnamon
1. Preheat oven to 350-375, grease baking sheets w/ butter
wrappers.
(over)
2. In large bowl, beat 2 cups sugar into 2 softened sticks of
butter until light & fluffy.
3. In another bowl, assemble flour, baking soda, salt & cream of
tartar. Stir until thoroughly mixed.
4. Add vanilla to creamed butter/sugar mixture, then slowly add
milk & eggs.
5. Slowly add dry ingredients to wet ingredients. Dough should be
sticky, but dry enough to handle.
6. Chill dough.
7. Mix cinnamon & sugar for rolling.
8. Roll golfball sized balls of dough, place on sheet.
9. Cook 10-12 mins, turn halfway through.