Sausage & Peppers

Sausage (& chix sausage) 1/2 hot / 1/2 sweet

Pepper

Onion

Finger potatoes

Small can tomato sauce (if desired)

1. Put sausage on pan w/ little water & put in oven on low (275) -

for ~2 hours.

2. Take sausage out, put pan in fridge - harden fat - peel off top

and leave juice.

3. Slice sausage, mix w/ veggies & brown everything.

4. Roast all veggies in pan in oven w/ little olive oil.