Meat Sauce

1 pkg hot sausage

1 pkg country style pork

Lamb shank or neck

Meatballs

Onion

3 cloves garlic

Basil

2 cans crushed tomato

2 cans tomato puree

1. Brown sausage, pork, lamb & meatballs in oven (400°, ~30 min,

turn once).

(over)

2. Big pot, little olive oil - saute onion until soft, add garlic

1 min.

3. Add crushed tomato, puree & basil, bring to simmer.

4. Add browned meats, simmer low, partly covered, 2-3 hrs. Stir

now & then.

5. Sauce over pasta, meats on the side.