Lentils & Macaroni
1 C lentil
2 C water
1/2 clove garlic
1 onion
1 T oil
1/2 can tomato paste
2 bay leaves
1 carrot
Macaroni (1/2 lb)
1. Oil in pot, soften onion, carrot & garlic.
2. Add lentils, water, tomato paste & bay leaves.
3. Cook over low heat 3 hours. Add water if it gets too thick.
(over)
4. Boil macaroni al dente, drain.
5. Pull bay leaves, stir in macaroni. Salt & pepper to taste.