King Crab Legs

King crab legs (defrosted)

1/2 stick butter, softened

3+ cloves garlic, chopped

1 cup breadcrumbs

Red pepper flakes

1 cup white wine

1 cup veggie broth

1 lb linguine

1. Cook linguine al dente, drain.

2. Melt 1/2 stick butter, soften garlic.

3. Add 1 c breadcrumbs until light brown.

4. Oil bottom of pot, add garlic & red pepper.