Chimichurri Sauce

1 cup (packed) fresh parsley

1/2 cup olive oil

1/3 cup red wine vinegar

1/4 cup fresh cilantro

2 garlic cloves, peeled

3/4 teaspoon dried crushed red pepper

1/2 teaspoon salt

1. Pulse parsley, cilantro & garlic in food processor until finely

chopped.

2. Add vinegar, red pepper & salt, pulse to mix.

3. Pour into bowl, stir in olive oil by hand.

4. Let sit 20 min+ before serving. Keeps in fridge a few days.