Chicken Frigazzi
1 whole chicken, cut up (from store, quarters)
2 stalks celery, chop big
Package of carrots, peeled, chop big
1 whole onion, quartered
8 oz can tomato sauce
Salt & pepper to taste
1/4 tsp poultry seasoning
Gravy: 1/4 cup cold water, 2 big forkfuls flour
1. Combine all ingredients in pot. Barely cover w/ water.
2. Cook stove pot, covered, medium-low ~2 hours.
3. When done, put celery & onion in blender.
4. Pull out meat & let cool. Leave carrots whole.
(over)
5. Make gravy out of juice: 1/4 cup water (cold) & 2 big forkfuls
flour. Stir & boil, then done.