Black Bean Veggie Burger

Burger:

1 16 oz can black beans

1/2 green and 1/2 red bell pepper

1/2 small onion

2 cloves garlic

3 small sliced beets

4 sliced cremini mushrooms

1 beaten egg

2/3 cup breadcrumbs

1 tbsp cumin

1 tbsp chili powder

Salt and pepper

Chipotle mayo:

(over)

1 cup mayo

2 chipotle chilies in adobo

1 tsp adobo sauce

2 tsp lime juice

1. Place rinsed and drained black beans in large bowl and mash

well with fork.

2. Place bell peppers, onions, and garlic in a food processor and

process until finely minced. Strain to remove the excess water.

Mix with mashed black beans.

3. Add sliced mushrooms and sliced beets to food processor and

finely mince. Mix with black beans & veggies.

4. Add spices, beaten egg, and breadcrumbs. Stir.

5. Form mixture into hand sized patties.

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Black Bean Veggie Burger

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6. Grill on well oiled pan until browned on either side, approx.

5-10 mins each side. Also can bake 375 for 10-15 mins.

7. For chipotle mayo, mix in food processor and blend until

smooth.

from the kitchen of Trisha